Salads
Horiatiki Classical Greek salad / 250	200-00
Vegetable salad “Feta” cheese, cucumbers, tomatoes, capers, lolo-rosso salad, quail eggs, black olives, ressed with Greek sauce / 280	210-00
Feta with tomatoes and shrimps “Feta” cheese, tomatoes, artichokes / 300	415-00
Salad with smoked beef Cherry tomatoes, frisee salad, lolo-rosso salad, cucumbers, dressed with Greek yogurt / 200	220-00

Soups
Avgolemono with shrimp “Feta” cheese, quail eggs, chicken eggs, lemon, “Orzo” macaroni. Served warm / 400	200-00
Tzatdziki with mint “Feta” cheese, Greek yogurt, garlic, mint, cucumbers, black olives. Served cold / 350	200-00

Hot Dishes
Musaka made of beef Eggplants, marrow squash under cheese / 400	255-00
Dorado, scalded with vegetables Eggplants, tomatoes under tomato sauce	400-00 Price per 100gr of finished product
Pork loin with stuffed eggplant Pork steak, eggplant, with sheep cheese 180 / 110 / 50	370-00
Orzo with lobster “Orzo” macaroni, shrimps, “Feta” cheese, eggplants, bell pepper, olives / 400	800-00
Stifado made of mutton Braised vegetables with orange and cinnamon / 500	500-00

Desserts
Greek Mille feuille Fresh berries, pineapple, pancakes, Greek yogurt / 240	265-00
Biscuit cake With berry confiture and almonds / 160	200-00

18.06.2011 | Site Renovation

Welcome to the renewed site “DILLINGER CLUB”.

01.06.2011 | Antique summer

A new season action - Greece in “Dillinger Restaurant” starts from 1 June!

14.03.2011 | HAPPY BIRTHDAY PARTY|25 MARCH, BEGINNING AT 19:00

“DILLINGER CLUB” entertainment complex celebrates its Birthday!
Detail in “PUBLIC ENEMY #1” magazine

01.03.2011 | HOT… TESTY… FRESHNESS…

Dear friends! “DILLINGER RESTAURANT” to beginning of spring season invites all gourmets of our city to days of Mexican food. The menu includes the most delicate and popular dishes of Mexico in the whole world.

АРХИВ НОВОСТЕЙ | RSS