SALADS   SNACKS   SOUPS   MEAT  SAUCES  BREAKFASTS   DESSERTS  
FISH AND SEA FOODS

Duck Breast Stuffed with cream cheese, spinach, and fried potatoes with mushrooms  / 220 / 120	390-00
Pork brisket   Juicy pork bone steak with layers of fat. It is recommended to serve well fried	390-00
Medallions of Beef Sirloin Balsamic sauce, carrots, sweet onion, and mashed potato and spinach garnish / 150 / 150 / 50	400-00
Fillet-minion Spicy fried beef fillet served with barbeque sauce fried potatoes. It is recommended to serve it medium fried /185/150/50	500-00
Lamb ham steak It is served with mint sauce, fried spinaches, and green asparagus /230/110/50	660-00
Grilled T-bone steak Served with truffle sauce, vegetable marrows, eggplants, sweet onion and asparagus. It is recommended to serve it rare or medium fried /250/120/50	670-00
Lamb Carre a la Provence Fried potato, zucchini, eggplants and soft cheese sauce for garnish. Recommended as medium fried  / 190 / 170 / 50	900-00

 

The cost is indicated in national currency. It includes all taxes.