Chocolate mousse
With orange peel
and “Sabayon” sauce /100

 170-00

Ponakota
Cream and vanilla dessert
with fruit confiture /160

210-00

Curd cheese cake
Cream and curd cake
with fig syrup /160

220-00

Airy Tiramisu
Coffee dessert made of “Mascarpone” cheese,
cookies with “Amaretto” liqueur /180

300-00

Carpaccio made of strawberry
with Champagne sauce, ginger,
mint and ice cream /200/40

450-00

Ice cream with chocolate and nuts
/150

120-00

Ice cream with strawberry
/200

250-00

Ice cream with dewberry and fruit syrup
/180

150-00

Fresh fruits with ice cream
Fruits allsorts with “Savoyardi” cookies
and “Sabayon” French sauce /115/80/30

200-00

Fruit cake
Cream and cheese cake with fresh
fruits and “Mango” sauce /180

150-00

Exotic fruits

520-00

Fresh fruits
/100

480-00