Trout fillet
Trout fillet fried on grill with lemon sauce,
is served with garnish made of risotto with leek
and Portabello mushrooms /100/150/35

475-00

Salmon fillet
With vegetable ratatouille and “Berblan”
delicate sauce /140/130/50

500-00

Steak made of marine trout
Under anchovy sauce, with warm
vegetable salad /170/100/50

500-00

River trout.
/300-500

200-00

Price per 100 gr.
of ready-made product

Sea Bass
/300-400

390-00
Price per 100 gr.
of ready-made product

Dorado
/300-400

390-00
Price per 100 gr.
of ready-made product