SALADS   SNACKS   SOUPS   MEAT  SAUCES  BREAKFASTS   DESSERTS  
FISH AND SEA FOODS

 

Fresh Vegetable Salad
Fresh vegetables, olives, green salad leaves with seasoning at your choice: sunflower oil, cream , homemade mayonnaise / 200

200-00

Meat’s Tongue Salad
Fresh leaves of Rocket salad, frisee, sweet pepper,
kankase tomatoes and spicy sauce with garlic / 160

290-00

Salad with Tomatoes and Mozzarella
Various salad leaves with fleshy tomatoes, cashew,
and Pesto sauce / 220

290-00

Greek Rocket Salad
Rocket salad, kankase tomatoes, sweet pepper, Pesto sauce
and brinsen cheese  / 220

295-00

Tuna Salad
Fried pink tuna, black tea sauce, Lolo Rosso leaves,
Grana Padana cheese seasoned with cognac / 150

350-00

Salad with duck breast and foie-gras
Lolo Rosso leaves, frisee, apple, cashew,
and currant sauce  / 150

380-00

Atlantic salmon with grapefruit
Light salted Atlantic salmon, oyster sauce,
avocado and salad leaves / 220

385-00

Rocket salad with shrimps
With balsamic seasoning and Grana Padana cheese / 160

450-00

Avocado with Shrimps
Seasoning with onion sauce, kankase
and cherry tomatoes  / 250

450-00

Seafood Salad
Seafood cocktail with orange, pea, Lolo Rosso,
Rocket salad, and Thyme sauce / 180

500-00

 The cost is indicated in national currency. It includes all taxes.



18.06.2011 | Site Renovation

Welcome to the renewed site “DILLINGER CLUB”.




01.06.2011 | Antique summer

A new season action - Greece in “Dillinger Restaurant” starts from 1 June!




14.03.2011 | HAPPY BIRTHDAY PARTY|25 MARCH, BEGINNING AT 19:00

“DILLINGER CLUB” entertainment complex celebrates its Birthday!
Detail in “PUBLIC ENEMY #1” magazine




01.03.2011 | HOT… TESTY… FRESHNESS…

Dear friends! “DILLINGER RESTAURANT” to beginning of spring season invites all gourmets of our city to days of Mexican food. The menu includes the most delicate and popular dishes of Mexico in the whole world.




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