SALADS   SNACKS   SOUPS   MEAT  SAUCES  BREAKFASTS   DESSERTS  
FISH AND SEA FOODS

 

Mushroom cream-soup
made of white mushrooms, champignons,
pleurotus, potatoes and cream /350

 

180-00

Tomato soup with sea food 
Black pasta, blue mussels,
“Pesto sauce /350

230-00

Soup made of smoked chicken with fois gras 
with onion and zucchini /350

240-00

Miso soup
Japanese soup with crab meat
and seaweeds /400

300-00

Suimono
Japanese soup with crab meat,
shrimp, egg and rice wine /500

320-00

Fish soup with sea food
Calmar, escallope, shrimps,
mussels, pike perch, summer salmon and dorado /350

420-00

Pasta

Spaghetti al-pomodoro
Pasta with tomatoes, basil,
“Parmesan” cheese and “Pesto” sauce /350


240-00

Tagliatelle with roast beef and bacon /350

370-00

Spaghetti with seafood
Self-made spaghetti
with marine cocktail and shrimps /350

370-00

Tagliatelle with smoked salmon
/350

470-00

Pasts with shrimps
Tagliatelle in cream sauce
with adding of white wine,
spices and tiger shrimps /350

800-00

Tagliatelle with smoked chicken and fois gras
/360

330-00

  The cost is indicated in national currency. It includes all taxes.



18.06.2011 | Site Renovation

Welcome to the renewed site “DILLINGER CLUB”.




01.06.2011 | Antique summer

A new season action - Greece in “Dillinger Restaurant” starts from 1 June!




14.03.2011 | HAPPY BIRTHDAY PARTY|25 MARCH, BEGINNING AT 19:00

“DILLINGER CLUB” entertainment complex celebrates its Birthday!
Detail in “PUBLIC ENEMY #1” magazine




01.03.2011 | HOT… TESTY… FRESHNESS…

Dear friends! “DILLINGER RESTAURANT” to beginning of spring season invites all gourmets of our city to days of Mexican food. The menu includes the most delicate and popular dishes of Mexico in the whole world.




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