SALADS   SNACKS   SOUPS   MEAT  SAUCES  BREAKFASTS   DESSERTS  
FISH AND SEA FOODS

 Cold Snacks

Salmon Tartar
Under homemade mayonnaise, Kikkoman sauce
and quail egg  / 120

295-00

Beef Carpaccio
Thin slices of fresh-killed beef, served with Rocket salad, Balsamic sauce, and Grana Padana cheese  / 130 / 50

350-00

Smoked Salmon Roll
Served with spinach and creamy seasoning / 200

400-00

Baked Meat Assortment
Striploin with paprika and curry, stuffed duck with foie gras, mutton rump steak with oregano and jeera, coriander and black pepper and Pomito sauce / 180 / 50 / 30

460-00

Cheese Assortment
Parmesan, Brie, D'or Bleu, Camembert with honey,
grapes, and walnuts  / 120 / 80

470-00

Buffalo Mozzarella
Carpaccio from tomatoes under Pesto sauce
and mozzarella cheese  / 250

470-00

Hot Snacks

Baked Vegetables Under Mozzarella Cheese
Eggplants, zucchini, tomatoes under spicy
Pesto sauce / 250

300-00

Seafood Gratin
Seafood baked in cream under cheese crust / 200

300-00

Shrimps under cream and garlic sauce
 / 100 / 50

400-00

Grapevine Snails
Under green garlic oil                  / 125
                                               /  60


890-00
450-00

 

 

The cost is indicated in national currency. It includes all taxes.



18.06.2011 | Site Renovation

Welcome to the renewed site “DILLINGER CLUB”.




01.06.2011 | Antique summer

A new season action - Greece in “Dillinger Restaurant” starts from 1 June!




14.03.2011 | HAPPY BIRTHDAY PARTY|25 MARCH, BEGINNING AT 19:00

“DILLINGER CLUB” entertainment complex celebrates its Birthday!
Detail in “PUBLIC ENEMY #1” magazine




01.03.2011 | HOT… TESTY… FRESHNESS…

Dear friends! “DILLINGER RESTAURANT” to beginning of spring season invites all gourmets of our city to days of Mexican food. The menu includes the most delicate and popular dishes of Mexico in the whole world.




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